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Kisra Soup

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionaldrinksromanticFood
Kisra Soup

Nutrition (per serving)

950Calories
95 gProtein
65 gCarbs
45 gFat
12 gSugar
1050 mgSalt

Ingredients

  • 2 cups Kisra bread
  • 1 pound Beef short ribs
  • 1 large Onion
  • 3 cloves Garlic
  • 1 inch Ginger
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Turmeric
  • 4 cups Beef broth

Method

  1. Heat oil in a heavy pot over medium heat until shimmering, about 2 minutes, then add onion and cook stirring occasionally until softened, 5 minutes.
  2. Add garlic and ginger and cook stirring constantly for 1 minute, until fragrant.
  3. Add cumin, coriander, and turmeric, and cook stirring constantly for 1 minute, until fragrant.
  4. Add beef short ribs and cook until browned on all sides, about 5-7 minutes.
  5. Add beef broth and bring to a boil, then reduce heat to low and simmer for 10-15 minutes, until beef is cooked through.
  6. Add Kisra bread and simmer for an additional 5 minutes, until bread is softened and soup is heated through.
  7. Season with salt to taste, then serve hot, garnished with chopped fresh herbs if desired.
  8. Skim off any excess fat that rises to the surface, then serve hot, garnished with a sprinkle of cumin if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.