Greek Yogurt & Egg White Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipessuperSimplegreekYogurtnoFlourfluffylowCarb
Nutrition (per serving)
360Calories
52 gProtein
18 gCarbs
6 gFat
6 gSugar
480 mgSalt
Ingredients
- 1 cup Non-fat Greek yogurt
- 6 large Egg whites
- 1 tsp Baking powder
- ½ tsp Cinnamon (optional)
Method
- Put all ingredients in a bowl.
- Whisk with a fork until completely smooth (no lumps).
- Heat non-stick pan on medium-low.
- Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form and edges set.
- Flip and cook 1–2 minutes more until golden.
- Serve with fresh berries or sugar-free syrup.
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