Tilapia - Paksiw Salad (Cold Marinated)
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
320Calories
40 gProtein
10 gCarbs
14 gFat
4 gSugar
1200 mgSalt
Ingredients
- 200 g (flaked) Cooked paksiw tilapia (leftover or pre-made)
- 1 small (sliced) Cucumber
- 1 medium (diced) Tomato
- ¼ (thinly sliced) Red onion
- 3–4 tbsp Leftover paksiw sauce
- 1 tbsp (chopped) Fresh cilantro
Method
- Flake cooked paksiw tilapia → place in bowl.
- Add cucumber, tomato, onion, cilantro.
- Drizzle with reserved paksiw sauce (vinegar-based) → toss gently.
- Chill 10–15 min for flavors to meld.
- Serve cold as salad with rice or on its own.
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