Kaiserschmarrn

Name: Kaiserschmarrn
Ingredients: 2 cups Shredded pancake mix; 1 cup Plant-based milk; 1/2 cup Raisins; 1 tsp Cinnamon; 1 tsp Vanilla extract; 2 tbsp Maple syrup; 1/4 cup Coconut oil

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFree

Nutrition (per serving)

900Calories

90 gProtein

60 gCarbs

40 gFat

20 gSugar

1000 mgSalt

Ingredients

2 cups Shredded pancake mix
1 cup Plant-based milk
1/2 cup Raisins
1 tsp Cinnamon
1 tsp Vanilla extract
2 tbsp Maple syrup
1/4 cup Coconut oil

Method

In a large bowl, whisk together the pancake mix, plant-based milk, raisins, cinnamon, and vanilla extract until well combined.
Heat a non-stick skillet or griddle over medium heat, about 3-4 minutes, until a drop of water sizzles on contact.
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle, spreading it out to form a round pancake, about 1/2 inch thick.
Cook the pancake for 2-3 minutes, until bubbles appear on the surface and the edges start to dry, then flip it over and cook for another 1-2 minutes, until golden brown.
Repeat the process with the remaining batter, until all the pancakes are cooked, about 6-8 pancakes in total.
In a large serving dish, tear the cooked pancakes into bite-sized pieces and sprinkle with cinnamon and maple syrup.
Heat the coconut oil in a small saucepan over low heat, about 1 minute, until melted and smooth, then pour it over the pancakes and toss to coat.
Serve the Kaiserschmarrn warm, garnished with additional raisins and cinnamon if desired.