Ärtsoppa

Name: Ärtsoppa
Ingredients: 1 cup Yellow split peas; 1 lb Pork ribs; 1 large chopped Onion; 2 large chopped Carrots; 2 stalks chopped Celery; 1 tsp dried Thyme; 1 tsp ground Allspice; to taste Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks

Nutrition (per serving)

880Calories

85 gProtein

50 gCarbs

30 gFat

12 gSugar

1000 mgSalt

Ingredients

1 cup Yellow split peas
1 lb Pork ribs
1 large chopped Onion
2 large chopped Carrots
2 stalks chopped Celery
1 tsp dried Thyme
1 tsp ground Allspice
to taste Salt

Method

Rinse the split peas and pick out any debris, then place them in a large pot with pork ribs, onion, carrots, celery, thyme, allspice, and salt.
Pour in enough water to cover the ingredients and bring to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the peas are tender, skimming off any foam that rises to the surface.
Remove the pork ribs from the pot and let cool, then pull the meat from the bones and chop it into bite-sized pieces, discarding the bones.
Return the chopped meat to the pot and simmer for an additional 10-15 minutes, or until heated through, seasoning with salt to taste.
Serve the soup hot, garnished with chopped fresh herbs, if desired, and a swirl of cream, if desired.
Let the soup cool, then refrigerate or freeze for later use, reheating gently before serving.