Sopes de Chorizo con Huevo

Name: Sopes de Chorizo con Huevo
Ingredients: 1 lb Chorizo sausage; 6 Sope shells; 1 medium Onion; 3 cloves Garlic; 4 Eggs; 1/2 cup Queso fresco; 1/4 cup Cilantro; 2 tbsp Lime juice; 1 tsp Salt; 1/2 tsp Pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteingymFoodlowCarbmexicanCuisine

Nutrition (per serving)

85 gProtein

12 gCarbs

65 gFat

5 gSugar

1150 mgSalt

Ingredients

1 lb Chorizo sausage
6 Sope shells
1 medium Onion
3 cloves Garlic
4 Eggs
1/2 cup Queso fresco
1/4 cup Cilantro
2 tbsp Lime juice
1 tsp Salt
1/2 tsp Pepper

Method

Cook chorizo sausage in a large skillet over medium-high until browned, breaking it up with a spoon as it cooks, about 5–7 minutes, then transfer to a plate and cover with foil to keep warm.
Add onion and garlic to the skillet, cook until tender, about 5 minutes, then stir in queso fresco until melted, and season with salt and pepper to taste.
Fry eggs in the skillet, sunny-side up, until the whites are set and the yolks are still runny, about 2–3 minutes, then transfer to a plate and cover with foil to keep warm.
Assemble sopes by spreading a spoonful of the chorizo mixture onto each sope shell, then topping with a fried egg, a sprinkle of queso fresco, and a sprinkle of cilantro, if desired.
To make salsa, combine diced tomatoes, onion, jalapeño, cilantro, and lime juice in a bowl, then stir to combine, and season with salt and pepper to taste.
Serve sopes immediately, garnished with additional cilantro and lime wedges, if desired.