German / Central European Thick Crust Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughgermanthickCrusteuropeanvegetarianhalal
Nutrition (per serving)
195Calories
5 gProtein
37 gCarbs
2 gFat
2 gSugar
400 mgSalt
Ingredients
- 400 g Bread flour
- 240 ml Water or milk
- 7 g Instant yeast
- 8 g + 10 g + 20 g Salt + sugar + oil or butter
Method
- Make a soft, enriched dough and knead well.
- Rise until doubled.
- Press into a pan for a thicker, bread-like crust popular in many Central European pizza styles.
- Top generously and bake at 220–230°C.
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