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Polish / Central European Mushroom & Sour Cream Pizza

A recipe from the Bmarchai Recipes collection.

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Polish / Central European Mushroom & Sour Cream Pizza

Nutrition (per serving)

860Calories
30 gProtein
95 gCarbs
38 gFat
5 gSugar
1500 mgSalt

Ingredients

  • 450 g Thick or medium pizza dough
  • 200 g Mixed mushrooms
  • 100 g Sour cream or crème fraîche
  • 120 g Mozzarella or smoked cheese
  • as needed Garlic + dill

Method

  1. Sauté mushrooms with garlic until golden.
  2. Spread sour cream over the dough, add cheese and mushrooms.
  3. Bake at 230–240°C until golden.
  4. Finish with fresh dill. Hearty Central European style.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.