Spas Armenian Yogurt Soup

Name: Spas Armenian Yogurt Soup
Ingredients: 2 cups Yogurt; 4 cups Chicken broth; 2 tbsp Flour; 1 Egg; 2 tbsp Butter; 1/4 cup Mint; 1 tsp Salt; 1/2 tsp Black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks

Nutrition (per serving)

900Calories

90 gProtein

60 gCarbs

40 gFat

10 gSugar

1000 mgSalt

Ingredients

2 cups Yogurt
4 cups Chicken broth
2 tbsp Flour
1 Egg
2 tbsp Butter
1/4 cup Mint
1 tsp Salt
1/2 tsp Black pepper

Method

Heat the chicken broth in a large pot over medium heat until it starts to simmer, about 5 minutes.
Add the flour and whisk continuously to avoid lumps, cooking for 1 minute.
In a separate bowl, whisk the yogurt and egg together until smooth, then temper the mixture by slowly pouring the warm broth into the bowl, whisking constantly.
Return the pot to the stovetop and add the tempered yogurt mixture, whisking until well combined.
Bring the mixture to a simmer and cook, stirring occasionally, until it thickens, about 10–12 minutes.
Reduce the heat to low and stir in the butter, mint, salt, and pepper until the butter is fully incorporated and the soup is heated through, about 2 minutes.