Vegan Millet Porridge with Peanut Butter & Mango
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesVegan VegetarianBudget FriendlyBreakfastHigh FiberGym Food
Nutrition (per serving)
500Calories
18 gProtein
74 gCarbs
16 gFat
18 gSugar
500 mgSalt
Ingredients
- 150 g Millet flour
- 600 ml Water or coconut milk
- 5 tbsp Peanut butter
- 2 diced Ripe mango
- 1–2 tbsp Honey (optional)
Method
- Mix millet flour with cold water to paste.
- Boil water/coconut milk → stir in paste → cook 12–15 min until thick.
- Stir in peanut butter + optional honey → cook 2 min.
- Serve hot topped with diced mango.
- High-carb, tropical Kenyan breakfast — great gym energy.
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