Haitian Griot (Fried Pork) Pizza
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
1020Calories
38 gProtein
95 gCarbs
52 gFat
5 gSugar
1800 mgSalt
Ingredients
- 450 g Soft pizza dough
- 180 g Griot (seasoned fried pork)
- 120 g Mozzarella
- to finish Pikliz (spicy pickled vegetable relish)
Method
- Top the dough with a light sauce and mozzarella.
- Add pieces of griot and bake until the crust is golden.
- Serve with a generous amount of pikliz on top or on the side.
- Bold, citrusy, and spicy Haitian flavors.
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