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Tarte aux Fruits de Mer et Coco

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesseafooddessertsweetbread
Tarte aux Fruits de Mer et Coco

Nutrition (per serving)

920Calories
92 gProtein
120 gCarbs
32 gFat
22 gSugar
1000 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter, chilled and cut into small pieces
  • 3 Large eggs
  • 1 cup Shredded coconut
  • 1/2 cup Dried seafood mix
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Method

  1. Preheat oven to 375°F, then grease a 9-inch tart pan with butter and set aside.
  2. In a large bowl, combine flour, granulated sugar, and salt, stirring until well combined.
  3. Add the chilled butter to the bowl, stirring until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together eggs, shredded coconut, and vanilla extract until smooth.
  5. Add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
  6. Stir in the dried seafood mix until well combined.
  7. Pour the batter into the prepared tart pan, then smooth the top with a spatula.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.