Afghan / Central Asian Bolani-Style Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughafghanbolanistuffedFlatbreadvegetarianveganhalal
Nutrition (per serving)
195Calories
5 gProtein
36 gCarbs
4 gFat
1 gSugar
400 mgSalt
Ingredients
- 350 g All-purpose or bread flour
- 210 ml Water
- 7 g + 20 g Salt + oil
- 3 g Optional yeast for softer version
Method
- Mix into a soft, smooth dough. Rest 30 minutes (or rise if using yeast).
- Roll thin, fill with spiced potatoes, leeks, or pumpkin, fold and seal.
- Pan-fry or bake. Can also be used unfilled as a sturdy pizza-style base.
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