Kedjenou with Chickpeas
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesveganglutenFreedairyFree
Nutrition (per serving)
920Calories
95 gProtein
65 gCarbs
30 gFat
10 gSugar
1100 mgSalt
Ingredients
- 1 cup Chickpeas
- 1 large Onion
- 2 medium Tomato
- 1 large Pepper
- to taste Salt
- 1/4 cup Vegetable oil
- 1 inch Ginger
Method
- Rinse the chickpeas and soak them in water for at least 8 hours, then drain and set aside.
- Heat the oil in a large skillet over medium heat until shimmering, about 2 minutes, then add the onion and cook, stirring occasionally, until translucent, 4-5 minutes.
- Add the tomato and pepper to the skillet, cook, stirring occasionally, until the vegetables are tender, 6-8 minutes.
- Add the chickpeas, salt, and ginger to the skillet, stir well to combine, then cook for an additional 5 minutes, stirring occasionally, until the kedjenou is lightly browned and crispy.
- Season the kedjenou with salt to taste, then serve hot, garnished with chopped fresh herbs if desired.
- In a small bowl, mix together the tomato and pepper, then serve as a side dish to the kedjenou.
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