Esfiha

Name: Esfiha
Ingredients: 1 pound Ground beef; 1 medium Onion; 2 cups All-purpose flour; 2 Eggs; 1/2 cup Milk; 1/4 cup Butter; 1/2 tsp Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesdinnerstreetFood

Nutrition (per serving)

920Calories

95 gProtein

65 gCarbs

45 gFat

12 gSugar

1100 mgSalt

Preheat the oven to 375°F (190°C), then lightly grease a baking sheet and set aside.
In a large bowl, combine ground beef, onion, and a pinch of salt, mixing until just combined, being careful not to overmix.
Add the flour, eggs, and milk to the bowl, mixing until a dough forms, about 2 minutes.
Knead the dough on a floured surface for 5 minutes, until smooth and elastic, then divide into 8 equal pieces.
Roll each piece into a ball and flatten slightly into a disk shape, placing each onto the prepared baking sheet, leaving about 1 inch of space between each.
Spoon a small amount of the ground beef mixture onto one half of each disk, leaving a 1/2 inch border around the edges, then fold the other half over the filling and press the edges to seal.
Brush the tops with a little bit of melted butter and bake for 20-25 minutes, or until golden brown, rotating the baking sheet halfway through the cooking time.