Speculoos

Name: Speculoos
Ingredients: 2 cups All-purpose flour; 1 cup Brown sugar; 1/2 cup Butter; 2 large Eggs; 1 tsp Ginger; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Salt

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

850Calories

80 gProtein

50 gCarbs

28 gFat

12 gSugar

900 mgSalt

Ingredients

2 cups All-purpose flour
1 cup Brown sugar
1/2 cup Butter
2 large Eggs
1 tsp Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Salt

Method

Preheat the oven to 350°F, about 5-7 minutes, until the temperature is stable and the oven is hot.
In a large bowl, whisk together flour, brown sugar, and spices, then set aside.
In a separate bowl, whisk together eggs and melted butter, then stir in the dry ingredients until a dough forms, being careful not to overmix.
The dough should be smooth and pliable, with no visible cracks or tears, then wrap it in plastic wrap and refrigerate for at least 30 minutes to chill and firm up.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness, then cut into desired shapes using a cookie cutter or the rim of a glass.
Place the speculoos on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie, then bake for 12-15 minutes, until firm to the touch and lightly browned around the edges.