Strawberry Cheesecake Protein Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinstrawberrycheesecakecreamyFruitydessertBreakfast
Nutrition (per serving)
470Calories
56 gProtein
40 gCarbs
12 gFat
8 gSugar
400 mgSalt
Ingredients
- 2 scoops (~60g) Vanilla whey or plant protein powder
- ¾ cup Low-fat cottage cheese
- 5 large Egg whites
- ⅓ cup (~35g) Oat flour
- ½ cup + extra for topping Fresh strawberries (chopped)
- 1 tsp Baking powder
- ½ tsp Lemon zest
- 2–4 tbsp Unsweetened almond milk
- pinch Salt
Method
- Add cottage cheese, egg whites, protein powder, oat flour, baking powder, lemon zest, and salt to a blender. Blend until completely smooth.
- Add almond milk 1 tbsp at a time until batter is thick but pourable.
- Gently fold in chopped strawberries by hand (do not blend them).
- Let batter rest 5 minutes.
- Heat non-stick pan over medium-low. Lightly grease if needed.
- Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form and edges set.
- Flip gently and cook 1–2 minutes more until golden.
- Serve with extra fresh strawberries and a sugar-free cheesecake-style topping (mix Greek yogurt + sweetener + vanilla).
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