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Cornetto con Marmellata

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree
Cornetto con Marmellata

Nutrition (per serving)

900Calories
90 gProtein
60 gCarbs
30 gFat
20 gSugar
1000 mgSalt

Ingredients

  • 1 cup Almond milk
  • 1 cup Corn flour
  • 1/2 cup Sugar
  • 2 tbsp Egg replacement
  • 1/2 cup Marmalade
  • 1/4 cup Coconut oil
  • 1 tsp Vanilla extract

Method

  1. Preheat oven to 375°F, then prepare a baking sheet lined with parchment paper.
  2. In a large bowl, whisk together corn flour, sugar, and egg replacement, then add almond milk and mix until smooth.
  3. Heat coconut oil in a non-stick skillet over medium heat until melted, about 1 minute, then pour into the bowl and mix well.
  4. Add marmalade and vanilla extract, then stir until combined, the mixture should still be slightly lumpy.
  5. Pour the mixture into a cornetto mold, then bake for 20-25 minutes, or until golden brown and firm to the touch.
  6. Remove from oven, let cool for 5 minutes, then transfer to a wire rack to cool completely, the cornetto should be crispy on the outside and soft on the inside.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.