Almond Butter Banana Protein Pancakes

Name: Almond Butter Banana Protein Pancakes
Ingredients: 2 scoops (~60g) Vanilla whey or plant protein powder; 6 large Egg whites; 1 large mashed Ripe banana; 2 tbsp Almond butter (natural); ½ cup (~50g) Oat flour; 1 tsp Baking powder; ½ tsp Cinnamon; pinch Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinalmondButterbanananuttynaturalSweetbreakfast

Nutrition (per serving)

490Calories

52 gProtein

44 gCarbs

18 gFat

12 gSugar

400 mgSalt

Ingredients

2 scoops (~60g) Vanilla whey or plant protein powder
6 large Egg whites
1 large mashed Ripe banana
2 tbsp Almond butter (natural)
½ cup (~50g) Oat flour
1 tsp Baking powder
½ tsp Cinnamon
pinch Salt

Method

Mash banana in a bowl until smooth.
Add egg whites, almond butter, protein powder, oat flour, baking powder, cinnamon, and salt. Whisk until fully combined and smooth.
Let batter rest 5 minutes (banana and almond butter make it thick).
Heat non-stick pan over medium-low. Lightly grease.
Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges set.
Flip and cook 1–2 minutes more until golden.
Serve with extra almond butter drizzle, sliced banana, or sugar-free syrup.