Rambutan & Saffron Rose Vegan Waffle Dome
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesveganLuxuryrambutansaffronRosedomeexoticPersianTropicalgourmetVeganBrunch
Nutrition (per serving)
530Calories
54 gProtein
40 gCarbs
18 gFat
10 gSugar
390 mgSalt
Ingredients
- 2 scoops (~60g) Plant-based vanilla protein powder
- 1 cup (~240 ml) Aquafaba
- ⅓ cup (~35g) Almond flour
- from 10–12 fruits Fresh rambutan (peeled & pitted)
- generous pinch in 1 tbsp warm plant milk Premium Iranian saffron (soaked)
- 1 tsp Rose water
- 1½ tsp Baking powder
- ¼ tsp Cream of tartar
- 3–4 tbsp Unsweetened almond milk
- for garnish Edible dried rose petals & 24k gold dust
- tiny pinch Salt
Method
- Soak saffron in warm plant milk 15 minutes.
- Whip aquafaba + cream of tartar to very stiff peaks.
- Mix protein powder, almond flour, baking powder, salt. Add rose water, saffron milk.
- Fold aquafaba meringue in 3 gentle additions. Fold in chopped rambutan.
- Let batter rest 5 minutes.
- Preheat waffle iron on lowest heat. Lightly grease.
- Pour tall batter mounds to create dome-shaped waffles. Cook 7–9 minutes until puffed and golden.
- Plate as a dome stack. Garnish with rose petals, 24k gold dust, and extra rambutan pieces.
- Serve with sugar-free rose water glaze or fresh tropical fruit.
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