BMARCHAI Open the free app

Shrimp & Lemon Garlic Edamame Linguine

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinedamamePastashrimplemonGarliclightseafood
Shrimp & Lemon Garlic Edamame Linguine

Nutrition (per serving)

470Calories
60 gProtein
40 gCarbs
12 gFat
3 gSugar
680 mgSalt

Ingredients

  • 200g Shrimp (peeled & deveined)
  • 100g dry Edamame linguine
  • 1 lemon Lemon juice + zest
  • 3 cloves minced Garlic
  • 1 tsp Olive oil
  • 2 tbsp chopped Fresh parsley
  • to taste Salt + red pepper flakes

Method

  1. Cook edamame linguine in boiling salted water for 6–8 minutes until al dente. Drain and set aside.
  2. Heat olive oil in a large non-stick pan over medium-high heat. Add minced garlic and a pinch of red pepper flakes, sauté 30 seconds until fragrant.
  3. Add shrimp, season with salt. Cook 2–3 minutes per side until pink and opaque.
  4. Remove pan from heat. Squeeze in lemon juice, add lemon zest and chopped parsley. Stir to combine.
  5. Add cooked linguine to the pan. Toss gently for 1 minute to coat in the lemon-garlic sauce. Serve immediately.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Bmarchai Recipes

Whole Wheat Gnocchi (Potato-Based Dumplings)

Whole Wheat Gnocchi (Potato-Based Dumplings)

320 kcal · 8 g proteinKibbeling

Kibbeling

900 kcal · 85 g proteinHomemade Hoisin Sauce

Homemade Hoisin Sauce

120 kcal · 2 g proteinTilapia - Steamed

Tilapia - Steamed

340 kcal · 44 g proteinClassic Homemade Yogurt

Classic Homemade Yogurt

100 kcal · 5 g proteinKourabiedes

Kourabiedes

920 kcal · 95 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.