Mexican Al Pastor Pizza
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
960Calories
40 gProtein
98 gCarbs
42 gFat
9 gSugar
1800 mgSalt
Ingredients
- 450 g Mexican-style or regular pizza dough
- 180 g Al pastor-style marinated pork
- 140 g Mozzarella + Oaxaca cheese
- as needed Pineapple + onion + cilantro
- to finish Salsa verde or roja
Method
- Cook the al pastor pork until caramelized.
- Top dough with a light sauce, cheeses, pork, pineapple and onion.
- Bake at 240–250°C until golden.
- Finish with cilantro and salsa. Classic Mexican street flavors on pizza.
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