Egg & Salmon Protein Linguine
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinsalmoneggluxuryGym
Nutrition (per serving)
530Calories
60 gProtein
42 gCarbs
18 gFat
3 gSugar
720 mgSalt
Ingredients
- 150g sliced Smoked salmon
- 100g dry Whole wheat linguine
- 2 large Eggs
- 1 tbsp Lemon juice
- 2 tbsp chopped Dill
- 1 tsp Olive oil
- to taste Salt + pepper
Method
- Cook linguine in boiling salted water for 8–10 minutes until al dente. Drain.
- Boil eggs for 6–7 minutes for soft-boiled. Peel and halve.
- Heat olive oil in pan. Add smoked salmon, warm gently 1–2 minutes (do not cook too long).
- Toss pasta with salmon, lemon juice, dill, salt, and pepper.
- Top each serving with a halved soft-boiled egg. Serve immediately.
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