Spinach, Mushroom & Turmeric Omelette
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatoryomeletteturmericvegetarian
Nutrition (per serving)
340Calories
26 gProtein
8 gCarbs
22 gFat
3 gSugar
450 mgSalt
Ingredients
- 3 Eggs
- 50 g Spinach
- 60 g Mushrooms
- ½ tsp Turmeric
- 1 tsp Olive oil
Method
- Sauté mushrooms in olive oil, add spinach until wilted.
- Whisk eggs with turmeric and pour over the vegetables.
- Cook until set and fold.
- Anti-inflammatory turmeric omelette.
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