Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 1 lb Ground beef; 1/2 lb Pork sausage; 1 medium Onion; 2 medium Carrots; 2 stalks Celery; 4 cups Chicken broth; 1 large Egg; 1/2 cup Bread crumbs; 1/2 cup Grated Parmesan

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFoodextremelyFancy

Nutrition (per serving)

850Calories

85 gProtein

55 gCarbs

35 gFat

6 gSugar

1200 mgSalt

Ingredients

1 lb Ground beef
1/2 lb Pork sausage
1 medium Onion
2 medium Carrots
2 stalks Celery
4 cups Chicken broth
1 large Egg
1/2 cup Bread crumbs
1/2 cup Grated Parmesan

Method

Heat oil in a heavy pot over medium-high heat, then add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
Add pork sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
Add onion, carrots, and celery, and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
Pour in chicken broth and bring to a boil, then reduce heat and simmer for 10 minutes, or until soup has reduced slightly.
In a small bowl, whisk together egg and bread crumbs, then stir in Parmesan cheese.
Use a spoon to shape mixture into small meatballs, about 1 1/2 inches in diameter, and add them to the pot, then cook, stirring occasionally, until cooked through, about 5-7 minutes.