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Peanut Butter with Margarine (Creamy & Spreadable)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesPeanutButterWithMargarineFromScratchCreamyRetroStyleHomemade
Peanut Butter with Margarine (Creamy & Spreadable)

Nutrition (per serving)

640Calories
20 gProtein
18 gCarbs
58 gFat
6 gSugar
400 mgSalt

Ingredients

  • 500 g Roasted unsalted peanuts
  • 50–80 g (adjust for creaminess) Margarine (softened, not melted)
  • ½ tsp Optional: sea salt
  • 1–2 tsp Optional: honey or sugar

Method

  1. Roast peanuts if raw → cool completely.
  2. Process peanuts in food processor 8–12 minutes until very smooth and oily (scrape sides often).
  3. Add softened margarine in spoonfuls while processor runs → blend 2–3 minutes until fully incorporated and extra creamy/smooth.
  4. Taste → add salt and/or honey if desired → process 30 seconds more.
  5. Transfer to jar → cool to room temp → refrigerate up to 3 weeks (margarine helps prevent separation).
  6. Makes ≈550–600 g — very smooth, spreadable peanut butter with margarine for retro creamy texture.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.