Shrimp & Quinoa Protein Pasta
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinquinoaPastaseafoodhealthy

Nutrition (per serving)
480Calories
55 gProtein
42 gCarbs
14 gFat
3 gSugar
700 mgSalt
Ingredients
- 200g peeled Shrimp
- 100g dry Quinoa pasta
- 1 sliced Zucchini
- 1 tsp Olive oil
- 1 tsp Lemon zest
- to taste Salt + pepper
Method
- Boil quinoa pasta for 7-9 min until al dente. Drain.
- Heat oil in pan, cook shrimp 3-4 min until pink, season.
- Add zucchini, cook 2 min.
- Toss with pasta, lemon zest.
- Serve warm.
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