Syrian / Levantine Spiced Lamb Flatbread
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzasyrianlevantinelambspicedhalal
Nutrition (per serving)
860Calories
34 gProtein
90 gCarbs
38 gFat
5 gSugar
1600 mgSalt
Ingredients
- 450 g Levantine flatbread dough
- 180 g Spiced ground lamb
- as needed Tomato + pine nuts + parsley
- drizzle Optional pomegranate molasses
Method
- Season lamb with allspice, cinnamon, cumin, garlic and salt.
- Spread a thin tomato base on the dough, add lamb and pine nuts.
- Bake at high heat until cooked.
- Finish with parsley and a optional drizzle of pomegranate molasses.
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