Lulya Kebab
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesquickMeallowSodiumbudgetFriendly
Nutrition (per serving)
920Calories
90 gProtein
60 gCarbs
40 gFat
7 gSugar
850 mgSalt
Ingredients
- 1 lb Ground Meat
- 1 large Onion
- 1 tsp Spices
- 1 slice Bread
- 1/4 cup Herbs
Method
- Mix the ground meat, onion, and spices in a bowl, stirring until just combined, being careful not to overmix.
- Soak the bread in water for a few minutes, then squeeze out excess water and add to the meat mixture, stirring until just combined.
- Divide the mixture into 4–6 pieces, depending on desired kebab size, then shape each piece into a long, thin cylinder.
- Thread the kebabs onto skewers, leaving a small space between each kebab to allow for even cooking.
- Brush the kebabs with oil and season with salt, then grill over medium-high heat for 10–15 minutes, or until cooked through.
- Serve the kebabs hot, with a side of grilled vegetables and a dollop of yogurt sauce if desired.
- To prevent the kebabs from sticking to the grill, brush the grates with oil before cooking.
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