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Baking Powder (Homemade Single-Acting)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesBakingPowderFromScratchHomemadeLeaveningSingleActingQuickBread
Baking Powder (Homemade Single-Acting)

Nutrition (per serving)

0Calories
0 gProtein
0 gCarbs
0 gFat
0 gSugar
1000 mgSalt

Ingredients

  • 1 part / 30 g Baking soda (sodium bicarbonate)
  • 2 parts / 60 g Cream of tartar (potassium bitartrate)
  • 1 part / 30 g Cornstarch (optional stabilizer)

Method

  1. Measure ingredients accurately (ratio 1:2:1 baking soda : cream of tartar : cornstarch).
  2. Sift baking soda + cream of tartar + cornstarch together 2–3 times through fine sieve to ensure even mixing and remove lumps.
  3. Whisk thoroughly in bowl for uniform distribution.
  4. Store in airtight container in cool dry place — use within 6 months (loses potency over time).
  5. Use immediately in recipes calling for single-acting baking powder (activates with liquid/acid).
  6. Test: mix 1 tsp with hot water — should fizz vigorously.
  7. Makes ≈120 g — homemade aluminum-free baking powder for biscuits, pancakes, cakes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.