Tilapia - Grilled
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesgrilledcharredPaksiwfilipinoBBQsmoky

Nutrition (per serving)
420Calories
44 gProtein
6 gCarbs
26 gFat
2 gSugar
1300 mgSalt
Ingredients
- 250–300 g Tilapia fillet or whole
- ¼ cup White vinegar
- 1½ tbsp Fish sauce
- 3 cloves (minced) Garlic
- 2 slices (minced) Ginger
- 8 (crushed) Black peppercorns
- 1 tbsp Olive oil
Method
- Mix vinegar, patis, garlic, ginger, peppercorns → marinate fish 30 min.
- Preheat grill pan or outdoor grill to medium-high.
- Brush fish with oil → grill 5–7 min per side until charred and cooked through (baste with marinade).
- Serve with rice and extra marinade reduced into sauce.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Tortellini en Brodo
950 kcal · 95 g protein
Lobster & Herb Savory Protein Pancakes with Caviar
680 kcal · 68 g proteinMenudo
850 kcal · 85 g proteinMolokhiya with Lamb and Vegetables
850 kcal · 85 g proteinGentse Pannenkoeken
950 kcal · 95 g proteinGrilled Halloumi Cheese
880 kcal · 90 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.