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Tilapia - Grilled

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesgrilledcharredPaksiwfilipinoBBQsmoky
Tilapia - Grilled

Nutrition (per serving)

420Calories
44 gProtein
6 gCarbs
26 gFat
2 gSugar
1300 mgSalt

Ingredients

  • 250–300 g Tilapia fillet or whole
  • ¼ cup White vinegar
  • 1½ tbsp Fish sauce
  • 3 cloves (minced) Garlic
  • 2 slices (minced) Ginger
  • 8 (crushed) Black peppercorns
  • 1 tbsp Olive oil

Method

  1. Mix vinegar, patis, garlic, ginger, peppercorns → marinate fish 30 min.
  2. Preheat grill pan or outdoor grill to medium-high.
  3. Brush fish with oil → grill 5–7 min per side until charred and cooked through (baste with marinade).
  4. Serve with rice and extra marinade reduced into sauce.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.