Lobster & Herb Savory Protein Pancakes with Caviar

Name: Lobster & Herb Savory Protein Pancakes with Caviar
Ingredients: 1½ scoops (~45g) Unflavored whey isolate; 6 large Egg whites; ⅓ cup (~35g) Almond flour; 120g Cooked lobster meat (chopped); 2 tbsp chopped Fresh chives + tarragon; 1 tsp Baking powder; 3–4 tbsp Unsweetened almond milk; 2–3 tsp per serving Caviar (sustainable); ¼ cup Crème fraîche or Greek yogurt; to taste Salt + white pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesultraExpensivelobstercaviarsavoryLuxurygourmetBrunchmichelinStyle

Lobster & Herb Savory Protein Pancakes with Caviar

Nutrition (per serving)

680Calories

68 gProtein

26 gCarbs

36 gFat

2 gSugar

1200 mgSalt

Ingredients

1½ scoops (~45g) Unflavored whey isolate
6 large Egg whites
⅓ cup (~35g) Almond flour
120g Cooked lobster meat (chopped)
2 tbsp chopped Fresh chives + tarragon
1 tsp Baking powder
3–4 tbsp Unsweetened almond milk
2–3 tsp per serving Caviar (sustainable)
¼ cup Crème fraîche or Greek yogurt
to taste Salt + white pepper

Method

Whip egg whites to stiff peaks. Set aside.
In a bowl, gently mix almond flour, protein powder, baking powder, salt and white pepper. Add almond milk to form a thick batter.
Fold in ⅓ of egg whites to lighten, then fold in remaining whites gently.
Fold in chopped lobster meat and fresh herbs.
Heat non-stick pan on medium-low. Lightly grease.
Scoop ~⅓ cup batter per pancake. Cook 2½–3½ minutes per side until golden.
Top each pancake with a small dollop of crème fraîche/Greek yogurt, a spoonful of caviar, extra chopped herbs, and a light squeeze of lemon (optional).
Serve immediately as an extravagant savory brunch item.