Cottage Cheese + Egg Whites Quick Cakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipessuperSimpleanyCountrynoFlourcottageCheesefast
Nutrition (per serving)
350Calories
52 gProtein
10 gCarbs
10 gFat
6 gSugar
650 mgSalt
Ingredients
- 1 cup Cottage cheese (any fat %)
- 5 large Egg whites
- 1 tsp Baking powder
Method
- Put cottage cheese, egg whites, and baking powder in a bowl.
- Mash and whisk with a fork until mostly smooth (curds are fine).
- Heat pan on medium-low.
- Scoop ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form and edges set.
- Flip and cook 1–2 minutes more until golden.
- Serve plain or with whatever fruit/jam is available locally.
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