Dahi Vada
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesstreetFoodlunchdinner
Nutrition (per serving)
960Calories
85 gProtein
70 gCarbs
35 gFat
12 gSugar
1200 mgSalt
Ingredients
- 1 cup Lentil batter
- 1 large Onion
- 2 Green chili
- 3 cloves Garlic
- 1-inch piece Ginger
- 1/2 cup Vegetable oil
- 1 cup Yogurt
- 2 tbsp Tamarind chutney
- 1/4 cup Cilantro
Method
- Heat oil in a deep frying pan over medium-high until shimmering, about 2 minutes, then add a spoonful of lentil batter and flatten it slightly with a spatula.
- Fry the vada until golden-brown, about 3-4 minutes on each side, then drain on paper towels.
- Soak the vadas in a bowl of warm water for at least 10 minutes, then squeeze out excess water and place in a serving dish.
- Whisk together the yogurt, tamarind chutney, and a pinch of salt, then spoon the yogurt mixture over the vadas.
- Garnish with a sprinkle of cilantro, onion, and green chili, then serve immediately, garnished with a sprinkle of cumin powder, if desired.
- Heat oil in a small skillet over medium until shimmering, about 1 minute, then add a pinch of cumin seeds and cook stirring occasionally until fragrant, 1 minute.
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