Crostini con Prosciutto e Formaggio
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesbreakfastlunchstreetFood
Nutrition (per serving)
900Calories
90 gProtein
60 gCarbs
40 gFat
8 gSugar
1000 mgSalt
Ingredients
- 6 slices Prosciutto di Parma
- 1 cup Mozzarella cheese
- 1/4 cup Fresh basil leaves
- 2 tbsp Extra-virgin olive oil
- 1 tbsp Balsamic vinegar
- 1 loaf Ciabatta bread
- to taste Salt
- to taste Freshly ground black pepper
Method
- Preheat the oven to 400°F (200°C) and slice the ciabatta bread into 1/2-inch thick rounds.
- Place the bread slices on a baking sheet lined with parchment paper and toast in the oven for 5-7 minutes, or until lightly browned and crispy.
- In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
- Brush the toasted bread slices with the oil and vinegar mixture.
- Top each bread slice with a slice of prosciutto, a sprinkle of mozzarella cheese, and a few fresh basil leaves.
- Drizzle any remaining oil and vinegar mixture over the top of the crostini.
- Serve immediately and enjoy.
- To enhance the flavors, let the crostini sit at room temperature for 30 minutes before serving.
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