Malaysian / Singaporean Roti Canai Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughmalaysiansingaporeanrotiCanaiflakyvegetarianhalal
Nutrition (per serving)
240Calories
5 gProtein
34 gCarbs
10 gFat
2 gSugar
400 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water
- 5 g + 10 g + 15 g Salt + sugar + condensed milk (optional)
- 50 g+ Ghee or oil (generous)
Method
- Make a soft dough, knead until very elastic, and rest at least 1–2 hours (or overnight).
- Oil heavily, stretch paper-thin by hand, fold into layers, then flatten.
- Pan-fry until flaky and golden. Can be used as a rich, crispy-chewy pizza base.
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