Balkan / Bosnian Burek-Style Rolled Pizza Pie
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzabalkanbosnianburekrolledhalal
Nutrition (per serving)
980Calories
36 gProtein
95 gCarbs
48 gFat
4 gSugar
1700 mgSalt
Ingredients
- 450 g Soft thin dough or filo-style dough
- 250 g Ground meat or cheese filling
- as needed Onion + black pepper
- as needed Oil or butter for brushing
Method
- Season ground meat with onion, salt and pepper (or use cheese filling).
- Spread filling on thin dough, roll into a long coil or spiral, and place in a pan.
- Brush with oil and bake at 200–220°C until deep golden.
- Slice and serve. Burek-style rolled pizza pie.
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