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Baguette de Pain au Chocolat

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesbreaddessertsweet
Baguette de Pain au Chocolat

Nutrition (per serving)

800Calories
80 gProtein
100 gCarbs
20 gFat
15 gSugar
800 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter, softened
  • 2 Large eggs
  • 1/2 cup Cocoa powder
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Method

  1. Preheat oven to 375°F, then grease a 9x5-inch loaf pan with butter and set aside.
  2. In a large bowl, combine flour, granulated sugar, and salt, stirring until well combined.
  3. Add the softened butter to the bowl, stirring until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together eggs, cocoa powder, and vanilla extract until smooth.
  5. Add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
  6. Pour the batter into the prepared loaf pan, then smooth the top with a spatula.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.