Menudo
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipestraditionalromanticFoodextremelyFancy
Nutrition (per serving)
850Calories
85 gProtein
50 gCarbs
25 gFat
8 gSugar
1200 mgSalt
Ingredients
- 2 lbs Beef tripe
- 1 cup Hominy
- 1 large Onion
- 3 cloves Garlic
- 4 Guajillo chilies
- 2 tbsp Lime juice
- 1 tsp Cumin
- 1 tsp Oregano
Method
- Rinse the beef tripe under cold water, then place it in a large pot and cover it with water.
- Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour, or until the tripe is tender.
- Remove the pot from the heat and let it cool slightly, then chop the tripe into bite-sized pieces and return it to the pot.
- Heat oil in a large skillet over medium-high heat, then add onion and cook stirring occasionally until translucent, 5–7 minutes.
- Add garlic and cook for 1 minute, stirring constantly, until fragrant.
- Add guajillo chilies and cook for 2 minutes, stirring occasionally, until fragrant.
- Add hominy, cumin, and oregano to the pot, then stir to combine.
- Add lime juice and season with salt to taste, then serve hot, garnished with chopped fresh cilantro and a slice of lime.
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