Greek Yogurt & Chicken Quinoa Linguine

Name: Greek Yogurt & Chicken Quinoa Linguine
Ingredients: 200g cubed Chicken breast (skinless); 100g dry Quinoa linguine; 3/4 cup Non-fat Greek yogurt; 2 cloves minced Garlic; 1 tbsp Lemon juice; 2 tbsp chopped Fresh parsley; 1 tsp Olive oil; to taste Salt + pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinquinoaPastachickenyogurtSaucecreamyhealthy

Nutrition (per serving)

540Calories

65 gProtein

46 gCarbs

14 gFat

5 gSugar

740 mgSalt

Ingredients

200g cubed Chicken breast (skinless)
100g dry Quinoa linguine
3/4 cup Non-fat Greek yogurt
2 cloves minced Garlic
1 tbsp Lemon juice
2 tbsp chopped Fresh parsley
1 tsp Olive oil
to taste Salt + pepper

Method

Cook quinoa linguine in boiling salted water for 8–10 minutes until al dente. Drain.
Heat olive oil in a non-stick pan over medium. Add cubed chicken and minced garlic, season with salt and pepper. Cook 5–7 minutes until chicken is fully cooked.
Remove pan from heat. Stir in Greek yogurt and lemon juice until smooth and creamy (residual heat warms the sauce).
Add chopped parsley and cooked linguine to the pan. Toss gently to coat everything.
Serve warm. Garnish with extra parsley if desired.