Sour Cream from Scratch
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipessour creamhomemadecreamy
Nutrition (per serving)
60Calories
1 gProtein
1 gCarbs
6 gFat
1 gSugar
50 mgSalt
Ingredients
- 1 cup Heavy cream
- 1–2 tbsp Buttermilk
Method
- Combine cream and buttermilk in a jar.
- Cover and let sit at room temperature for 12–24 hours until thickened.
- Refrigerate before use.
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