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Paprikás Csirke

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteingymFoodlowCarb
Paprikás Csirke

Nutrition (per serving)

900Calories
90 gProtein
10 gCarbs
60 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 1.5 lbs Chicken breast
  • 2 tbsp Paprika
  • 1 large Onion
  • 3 cloves Garlic
  • 1/2 cup Sour cream
  • 1 cup Chicken broth
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/4 cup Fresh parsley

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add garlic and cook for 1 minute, stirring constantly, until fragrant.
  3. Add paprika and cook for 1 minute, stirring constantly, until fragrant.
  4. Add chicken breast and cook until browned on all sides, about 5-7 minutes.
  5. Add chicken broth, salt, and black pepper, then bring to a boil, cover, and simmer over low heat for 20-25 minutes, or until the chicken is cooked through.
  6. Remove the chicken from the skillet and stir in sour cream, then simmer over low heat for 2-3 minutes, or until the sauce has thickened slightly.
  7. Return the chicken to the skillet and simmer over low heat for 2-3 minutes, or until the chicken is coated in the sauce.
  8. Garnish with fresh parsley and serve hot.
  9. Let it rest for 5 minutes before slicing and serving.
  10. Slice the chicken into thin strips and serve with the sauce spooned over the top.
  11. Serve immediately and enjoy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.