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Egg White Carbonara with Soy Noodles

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinlowFateggWhitecarbonaralowCarb
Egg White Carbonara with Soy Noodles

Nutrition (per serving)

410Calories
52 gProtein
35 gCarbs
10 gFat
2 gSugar
650 mgSalt

Ingredients

  • 100g dry Soy protein noodles
  • 6 large Egg whites
  • 50g chopped Turkey bacon or lean ham
  • 1 clove minced Garlic
  • 2 tbsp Parmesan cheese (grated, optional low-fat)
  • to taste Black pepper

Method

  1. Cook soy noodles according to package (usually 5–7 minutes) until al dente. Drain.
  2. In a non-stick pan, cook chopped turkey bacon/ham over medium heat 3–4 minutes until crispy. Add minced garlic and cook 1 minute more.
  3. In a bowl, whisk egg whites with black pepper and parmesan.
  4. Remove pan from heat. Quickly toss cooked noodles in the pan with bacon/garlic.
  5. Pour egg white mixture over hot noodles and toss vigorously for 1 minute (residual heat cooks the egg whites into a creamy sauce without scrambling). Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.