Egg White Carbonara with Soy Noodles
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinlowFateggWhitecarbonaralowCarb

Nutrition (per serving)
410Calories
52 gProtein
35 gCarbs
10 gFat
2 gSugar
650 mgSalt
Ingredients
- 100g dry Soy protein noodles
- 6 large Egg whites
- 50g chopped Turkey bacon or lean ham
- 1 clove minced Garlic
- 2 tbsp Parmesan cheese (grated, optional low-fat)
- to taste Black pepper
Method
- Cook soy noodles according to package (usually 5–7 minutes) until al dente. Drain.
- In a non-stick pan, cook chopped turkey bacon/ham over medium heat 3–4 minutes until crispy. Add minced garlic and cook 1 minute more.
- In a bowl, whisk egg whites with black pepper and parmesan.
- Remove pan from heat. Quickly toss cooked noodles in the pan with bacon/garlic.
- Pour egg white mixture over hot noodles and toss vigorously for 1 minute (residual heat cooks the egg whites into a creamy sauce without scrambling). Serve immediately.
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