Dijon Mustard (France)

Name: Dijon Mustard (France)
Ingredients: 100 g Brown mustard seeds; 120 ml White wine or verjuice; 60 ml White wine vinegar; 10 g Salt; 60–80 ml (to adjust consistency) Water

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesDijonFranceMustardTangyVersatileClassicEuropean

Nutrition (per serving)

15Calories

1 gProtein

1 gCarbs

1 gFat

0 gSugar

300 mgSalt

Ingredients

100 g Brown mustard seeds
120 ml White wine or verjuice
60 ml White wine vinegar
10 g Salt
60–80 ml (to adjust consistency) Water

Method

Soak mustard seeds in wine/verjuice + vinegar overnight (12–24 h) in fridge.
Drain (reserve liquid), grind seeds in spice grinder or mortar to desired texture (smooth or grainy).
Mix ground seeds with salt + reserved soaking liquid → stir until thick paste forms.
Add extra water 1 tbsp at a time until spreadable consistency.
Transfer to sterilized jar → refrigerate at least 3 days (flavor mellows).
Keeps refrigerated 6–12 months — sharp, classic Dijon mustard.