Homemade Teriyaki Sauce
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesteriyakiasianhomemadesauce
Nutrition (per serving)
80Calories
1 gProtein
16 gCarbs
0 gFat
12 gSugar
400 mgSalt
Ingredients
- ¼ cup Soy sauce
- 2 tbsp Mirin or rice wine
- 1 tbsp Brown sugar
- 1 clove Garlic, minced
- 1 tsp Ginger, grated
- 1 tsp Cornstarch
- 2 tsp Water
Method
- Combine soy sauce, mirin, brown sugar, garlic, and ginger in a saucepan.
- Bring to a gentle simmer over low heat.
- Mix cornstarch with water and stir into sauce to thicken.
- Cool and store in the refrigerator for up to 2 weeks.
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