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Dovga Armenian Yogurt Soup with Herbs

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesdrinkstraditionalromanticFood
Dovga Armenian Yogurt Soup with Herbs

Nutrition (per serving)

850Calories
85 gProtein
55 gCarbs
35 gFat
8 gSugar
900 mgSalt

Ingredients

  • 1 1/2 cups Yogurt
  • 2 cups Water
  • 1 tbsp Flour
  • 1 Egg
  • 1 tbsp Butter
  • 1/4 cup Mint
  • 1/4 cup Dill
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Method

  1. Combine the yogurt, water, and flour in a blender and blend until smooth, about 2 minutes.
  2. In a separate bowl, whisk the egg until it's lightly beaten, then temper it by slowly pouring the warm yogurt mixture into the bowl, whisking constantly.
  3. Return the mixture to the blender and add the butter, mint, dill, salt, and pepper, blending until well combined and the butter is fully incorporated, about 1 minute.
  4. Pour the mixture into a large pot and cook over medium heat, stirring constantly, until the soup thickens and comes to a simmer, about 10–12 minutes.
  5. Reduce the heat to low and cook, stirring occasionally, until the soup has reduced slightly and the flavors have melded together, about 5 minutes.
  6. Serve the soup hot, garnished with additional herbs if desired, and a side of crusty bread for dipping.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.