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Argentine Pizza Dough (For Fugazza & Fugazzeta)

A recipe from the Bmarchai Recipes collection.

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Argentine Pizza Dough (For Fugazza & Fugazzeta)

Nutrition (per serving)

190Calories
5 gProtein
37 gCarbs
2 gFat
1 gSugar
400 mgSalt

Ingredients

  • 400 g Bread flour
  • 240 ml Water
  • 6 g Instant yeast
  • 8 g + 5 g + 20 g Salt + sugar + oil

Method

  1. Make a soft dough and knead well.
  2. Rise until doubled.
  3. For fugazza: press into a pan, top with lots of onions.
  4. For fugazzeta: stuff with cheese between two layers of dough. Bake until deep golden.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.