Mongolian / Nomadic Meat Flatbread
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzamongolianmeatnomadichalal
Nutrition (per serving)
920Calories
38 gProtein
90 gCarbs
42 gFat
3 gSugar
1600 mgSalt
Ingredients
- 400 g Simple flour-and-water dough
- 200 g Minced or finely chopped fatty meat (lamb or beef)
- as needed Onion + salt + black pepper
Method
- Season meat heavily with onion, salt and pepper.
- Roll dough thin, add meat filling, fold or top and seal if making a stuffed version.
- Cook on a hot surface or bake until the dough is cooked and meat is done.
- Simple, hearty, nomadic-style meat flatbread.
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