Greek Yogurt Berry Cheesecake Cups (No-Bake Dessert)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatorydessertyogurtberries
Nutrition (per serving)
280Calories
22 gProtein
24 gCarbs
10 gFat
14 gSugar
120 mgSalt
Ingredients
- 250 g Greek yogurt
- 120 g Mixed berries
- 1 tbsp Ground flaxseeds or chia
- 15 g Walnuts (crushed)
- 1 tsp Honey or stevia (optional)
Method
- Mix Greek yogurt with optional sweetener and flax/chia.
- Layer with berries and crushed walnuts in small cups or jars.
- Chill 20–30 minutes if desired.
- High-protein anti-inflammatory dessert.
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