Torta de Elote
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesdessertsweetbreadsoup
Nutrition (per serving)
920Calories
95 gProtein
65 gCarbs
40 gFat
30 gSugar
1400 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 3 Large eggs
- 1 cup Whole milk
- 1 cup Fresh corn kernels
- 1 tsp Pure vanilla extract
Method
- Preheat oven to 350°F, then butter a 9x13-inch baking dish and set aside.
- In a medium bowl, whisk together flour and sugar, then set aside.
- In a large bowl, using an electric mixer, beat butter until creamy, about 2 minutes, then add eggs one at a time, beating well after each addition.
- Gradually add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture, beating just until combined.
- Stir in corn kernels and vanilla extract, then pour batter into prepared baking dish and smooth top.
- Bake until a toothpick inserted into center comes out clean, 25–30 minutes, then remove from oven and let cool in pan for 10 minutes.
- Transfer to a wire rack to cool completely, then serve warm or at room temperature, dust with powdered sugar if desired.
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